Merry Monks Tripel Clone — Belgian Tripel

Name: Merry Monks Tripel Clone
Yield: 11.4 L
Ingredients: 2.27 kg Dry Malt Extract, Dark; 0.45 kg Cane Sugar; 0.23 kg Pilsner (2 Row) UK; 5 g Apollo (hops); 3 g Saaz (hops); Yeast: Wyeast - Belgian Ale

Merry Monks Tripel Clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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