NOCCIOLA-ALE — American Amber Ale

Name: NOCCIOLA-ALE
Yield: 20.8 L
Ingredients: 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.23 kg Caraaroma; 0.11 kg Oats, Flaked; 3.63 kg Dry Malt Extract, Light; 0.45 kg Lactose (Milk Sugar); 28 g Crystal (hops); 28 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

NOCCIOLA-ALE: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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