Fossane Bryggeri - Humlefoss — Imperial Stout

Name: Fossane Bryggeri - Humlefoss
Yield: 48 L
Ingredients: 8.5 kg Pale 2-Row; 3 kg Pale Malt, Maris Otter; 0.5 kg Crystal 60L; 0.5 kg Caramunich Malt; 0.25 kg Cane Sugar; 0.5 kg Dry Malt Extract, Extra Light; 1.5 kg Dry Malt Extract, Extra Light; 100 g Columbus (hops); 50 g Amarillo (hops); 40 g Citra (hops); 50 g Citra (hops); 50 g Amarillo (hops); 50 g Citra (hops); 60 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

Fossane Bryggeri - Humlefoss: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes