Foreign Extra Stout — Foreign Extra Stout

Name: Foreign Extra Stout
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Dark; 1.36 kg Dry Malt Extract, Light; 0.45 kg Barley, Flaked; 0.23 kg Caramel/Crystal Malt - 80L; 0.23 kg Pale Chocolate; 0.23 kg Caramel/Crystal Malt -120L; 0.23 kg Roasted Barley (US); 0.45 kg White Wheat; 21 g Summit (hops); Yeast: Fermentis / Safale - American Ale Yeast

Foreign Extra Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes