The TOMJaC Stout — Oatmeal Stout

Name: The TOMJaC Stout
Yield: 25 L
Ingredients: 4 kg Pale Malt, Maris Otter; 0.4 kg Roasted Barley (US); 0.4 kg Pale Chocolate; 0.3 kg CaraMunich III; 0.25 kg Rice Hulls; 0.1 kg Crystal 60L; 1 kg Oats, Flaked (toasted); 25 g Magnum (hops); Yeast: Fermentis / Safale - English Ale Yeast

The TOMJaC Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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