Yuengling Clone — Cream Ale

Name: Yuengling Clone
Yield: 18.9 L
Ingredients: 2.27 kg Liquid Malt Extract, Pale; 0.91 kg Rice Syrup Solids; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Corn, Flaked; 0.23 kg Munich Light; 14 g Cluster (hops); 14 g Cluster (hops); Yeast: White Labs - California Ale Yeast

Yuengling Clone: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes