Persimmon — Fruit Beer

Name: Persimmon
Yield: 20.8 L
Ingredients: 4.54 kg Pale Ale Malt; 2.24 kg Pilsner (2 Row) UK; 0.2 kg Carafa III; 0.24 kg Caramel/Crystal Malt - 30L; 0.3 kg Biscuit Malt; 0.23 kg Caramel/Crystal Malt - 40L; 20 g Columbus (hops); 31 g Cascade (hops); Yeast: - -

Persimmon: a Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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