Spring Peeper Pale Ale — American Pale Ale

Name: Spring Peeper Pale Ale
Yield: 21.8 L
Ingredients: 5.33 kg Pale Malt, Maris Otter; 0.3 kg Carapils (Dextrine Malt); 0.3 kg Caramel/Crystal Malt - 20L; 4 g Citra (hops); 9 g Mosaic (hops); 13 g Citra (hops); 11 g Mosaic (hops); 3 g Simcoe (hops); 11 g Citra (hops); 9 g Mosaic (hops); 11 g Simcoe (hops); 28 g Citra (hops); 28 g Mosaic (hops); 14 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

Spring Peeper Pale Ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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