Peach cobbler cream ale — Cream Ale

Name: Peach cobbler cream ale
Yield: 18.9 L
Ingredients: 3.18 kg Liquid Malt Extract, Pale; 0.68 kg Victory Malt; 0.23 kg Pale 6-Row; 0.17 kg Oats, Flaked; 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Peach cobbler cream ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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