Squidy — Foreign Extra Stout

Name: Squidy
Yield: 22.7 L
Ingredients: 4.54 kg Pale Malt, Maris Otter; 0.45 kg Pale Chocolate; 0.34 kg Rye Malt; 0.45 kg Oats, Malted; 0.34 kg Crystal 60L; 0.34 kg Crystal, Extra Dark (Simpsons); 0.45 kg Roasted Barley (US); 28 g Willamette (hops); 28 g Galena (hops); Yeast: Wyeast - Belgian Strong Ale

Squidy: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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