Ham Glaze Brown — American Brown Ale

Name: Ham Glaze Brown
Yield: 22.7 L
Ingredients: 4.08 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Oats, Flaked; 0.11 kg Pale Chocolate; 0.06 kg Black (Patent) Malt; 0.23 kg Honey; 28 g East Kent Golding (hops); 28 g Liberty (hops); 28 g Willamette (hops); 28 g Liberty (hops); Yeast: White Labs - California Ale Yeast

Ham Glaze Brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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