Mega Black House — Imperial Stout

Name: Mega Black House
Yield: 18.9 L
Ingredients: 5.44 kg Liquid Malt Extract, Pale; 0.68 kg Pale 2-Row; 0.45 kg Biscuit Malt; 0.34 kg Oats, Malted; 0.34 kg Pale Chocolate; 0.34 kg Black (Patent) Malt; 0.23 kg Black Barley (Stout); 0.23 kg Roasted Barley (US); 0.17 kg Rye Malt; 43 g Magnum (hops); Yeast: White Labs - California Ale Yeast

Mega Black House: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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