TripelTripelTripel — Belgian Tripel

Name: TripelTripelTripel
Yield: 500 L
Ingredients: 75 kg MFB Pilsen; 75 kg White Wheat; 10 kg Cane Sugar; 10 kg Caramunich Malt; 500 g Hallertau Blanc (hops); 2500 g Hallertau Blanc (hops); Yeast: Mangrove Jack - Belgian Tripel

TripelTripelTripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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