Peach Belgian Pale — Belgian Blond Ale

Name: Peach Belgian Pale
Yield: 20.8 L
Ingredients: 4.99 kg Pilsner (2 Row) UK; 0.34 kg CaraMunich III; 0.23 kg Munich Malt; 23 g East Kent Golding (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: White Labs - Belgian Golden Ale Yeast

Peach Belgian Pale: a Belgian Blond Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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