Woot stout — Imperial Stout

Name: Woot stout
Yield: 20.8 L
Ingredients: 0.45 kg Dry Malt Extract, Light; 1.43 kg Liquid Malt Extract, Wheat; 1.43 kg Liquid Malt Extract, Pale; 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Belgian Candi Syrup - Dark; 0.45 kg Rye, Flaked; 0.28 kg Black (Patent) Malt; 0.28 kg Roasted Barley (US); 0.15 kg Crystal 60L; 0.15 kg Carastan Light (15L); 85 g Target (hops); Yeast: Wyeast - American Ale II

Woot stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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