Westmalle Tripel Clone 50liter — Belgian Tripel

Name: Westmalle Tripel Clone 50liter
Yield: 50 L
Ingredients: 14.5 kg Pilsner (2 Row) UK; 2.35 kg Cane Sugar; 224 g Styrian Golding (hops); 75 g Hersbrucker (hops); 75 g Hersbrucker (hops); Yeast: White Labs - Abbey Ale Yeast

Westmalle Tripel Clone 50liter: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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