IBRIPA — Imperial Stout

Name: IBRIPA
Yield: 22.7 L
Ingredients: 5.19 kg Pale 2-Row; 1.36 kg Rye; 0.07 kg Caramel/Crystal Malt - 40L; 0.09 kg Caramel/Crystal Malt -120L; 0.23 kg Wheat Malt, White; 0.45 kg Cane Sugar; 0.23 kg Carafa II; 22 g Magnum (hops); 31 g Glacier (hops); 31 g Centennial (hops); 31 g Glacier (hops); 31 g Centennial (hops); 31 g Glacier (hops); 865 g Centennial (hops); 865 g Glacier (hops); 865 g Centennial (hops); Yeast: White Labs - Super High Gravity Ale Yeast

IBRIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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