L' Internationale attempt — Saison

Name: L' Internationale attempt
Yield: 12.3 L
Ingredients: 2.06 kg Floor-Malted Bohemian Pilsner; 0.53 kg Wheat Malt, Bel; 0.35 kg Rye; 14 g Tettnang (hops); 170 g Tettnang (hops); Yeast: Bootleg Biology - The Mad Fermentationist Saison Blend

L' Internationale attempt: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes