Horegården Grand Cru — Belgian Golden Strong Ale

Name: Horegården Grand Cru
Yield: 25 L
Ingredients: 2 kg Pale Ale Malt; 0.5 kg Biscuit Malt; 0.5 kg Cane Sugar; 2 kg White Wheat; 0.8 kg Wheat, Torrified; 1 kg Carapils (Briess); 40 g East Kent Golding (hops); 20 g Saaz (hops); 5 g Saaz (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Horegården Grand Cru: a Belgian Golden Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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