Fresh Riwaka — American Pale Ale

Name: Fresh Riwaka
Yield: 22.5 L
Ingredients: 4 kg Pale Ale Malt; 0.75 kg Munich Malt; 0.25 kg Lager Malt; 0.25 kg Rye Malt; 10 g Magnum (hops); 18 g Waimea (hops); 50 g Hort4337 (hops); 1000 g Wakatu (hops); 50 g Wakatu (hops); 50 g Hort 4337 (hops); Yeast: The Yeast Bay - Sigmund's Voss Kveik

Fresh Riwaka: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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