Solvang&Solvang IPA i 100 — Imperial Stout

Name: Solvang&Solvang IPA i 100
Yield: 20 L
Ingredients: 6 kg Pale Malt, Maris Otter; 0.4 kg Caraamber; 0.2 kg White Wheat; 30 g Columbus (hops); 60 g Centennial (hops); 60 g Centennial (hops); 50 g Columbus (hops); 60 g Cascade (hops); 50 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: White Labs - California Ale Yeast

Solvang&Solvang IPA i 100: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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