Ommegang Three philosophers extract — Belgian Pale Ale

Name: Ommegang Three philosophers extract
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.91 kg Dry Malt Extract, Munich; 0.59 kg Cane Sugar; 0.45 kg Wheat, Flaked; 0.34 kg Special B Malt; 0.28 kg CaraMunich III; 0.17 kg Carared; 43 g Northern Brewer (hops); Yeast: Wyeast - Trappist High Gravity

Ommegang Three philosophers extract: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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