Julesnadder — Specialty Fruit Beer

Name: Julesnadder
Yield: 25 L
Ingredients: 5.8 kg Pilsner (2 Row) UK; 0.7 kg Honey; 0.6 kg Caramel/Crystal Malt - 80L; 0.6 kg White Wheat; 0.5 kg Dry Malt Extract, Light; 0.15 kg Special Roast; 0.1 kg Roasted Barley (US); 32 g Cascade (hops); 15 g Perle (hops); 22 g Hersbrucker (hops); 31 g Hallertauer Mittelfrüh (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Julesnadder: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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