Independence Day — Imperial Stout

Name: Independence Day
Yield: 41.6 L
Ingredients: 9.98 kg Pilsner (2 Row) UK; 1.81 kg Vienna Malt; 0.45 kg Wheat, Flaked; 0.45 kg Carapils (Dextrine Malt); 0.91 kg Corn Sugar (Dextrose); 57 g Simcoe (hops); 57 g Magnum (hops); 57 g Columbus (hops); 57 g Columbus (hops); 57 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast

Independence Day: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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