Smokey Rye — Specialty Smoked Beer

Name: Smokey Rye
Yield: 22.7 L
Ingredients: 2.27 kg Pale 2-Row; 0.91 kg Smoked Malt; 1.36 kg Rye, Flaked; 0.23 kg Caraaroma; 0.23 kg Roasted Barley (US); 28 g Chinook (hops); 28 g Willamette (hops); 28 g Willamette (hops); Yeast: Wyeast - German Ale

Smokey Rye: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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