Probably the best stout — Imperial Stout

Name: Probably the best stout
Yield: 39.7 L
Ingredients: 10.43 kg Pale 2-Row; 0.91 kg Brown Sugar, Dark; 0.68 kg Caramel/Crystal Malt - 40L; 0.45 kg Caramel/Crystal Malt - 15L; 0.45 kg Pale Chocolate; 0.45 kg Vienna Malt; 0.45 kg Wheat, Flaked; 0.4 kg Carafa II; 0.23 kg Roasted Barley (US); 28 g Warrior (hops); 57 g Chinook (hops); 28 g Chinook (hops); Yeast: A10 Darkness A10 Darkness

Probably the best stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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