Flat Foot milk porter — Brown Porter

Name: Flat Foot milk porter
Yield: 22.7 L
Ingredients: 3.18 kg Pale 2-Row; 1.36 kg Munich Dark (BestMälz); 0.05 kg Black (Patent) Malt; 0.23 kg Pale Chocolate; 0.07 kg Roasted Barley (US); 0.34 kg Caramel/Crystal Malt - 40L; 0.23 kg Lactose (Milk Sugar); 0.34 kg Oats, Flaked; 28 g Northern Brewer (hops); 14 g Northern Brewer (hops); Yeast: Fermentis / Safale - English Ale Yeast

Flat Foot milk porter: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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