Heady Topper Clone - Sherlock Revision -7gallon — Imperial Stout

Name: Heady Topper Clone - Sherlock Revision -7gallon
Yield: 26.5 L
Ingredients: 7.14 kg Pearl; 0.64 kg White Wheat; 0.48 kg Caramel/Crystal Malt - 30L; 0.32 kg Brown Sugar, Dark; 60 g Summit (hops); 40 g Simcoe (hops); 20 g Apollo (hops); 40 g Simcoe (hops); 79 g Simcoe (hops); 40 g Columbus (hops); 40 g Simcoe (hops); 40 g Columbus (hops); 79 g simcoe (hops); 40 g Amarillo (hops); 40 g Columbus (hops); 79 g simcoe (hops); 40 g Amarillo (hops); 40 g Centennial (hops); 20 g Apollo (hops); Yeast: White Labs - English Ale Yeast

Heady Topper Clone - Sherlock Revision -7gallon: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes