Maple dry stout — Irish-Style Dry Stout

Name: Maple dry stout
Yield: 20.8 L
Ingredients: 4 kg Pale 2-Row; 0.5 kg Oats, Flaked; 0.4 kg Pale Chocolate; 0.12 kg Black (Patent) Malt; 0.5 kg Maple Syrup; 30 g East Kent Golding (hops); 30 g Willamette (hops); Yeast: Fermentis / Safale - American Ale Yeast

Maple dry stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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