Flour witbier — Belgian Pale Ale

Name: Flour witbier
Yield: 20 L
Ingredients: 3 kg Pale Ale Malt; 0.2 kg Carapils (Briess); 1 kg Wheat, Flaked; 10 g Galena (hops); 15 g Saaz (hops); Yeast: Wyeast - Belgian Ardennes

Flour witbier: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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