Scott's Nut Brown Ale w/ MO — English-Style Brown Ale

Name: Scott's Nut Brown Ale w/ MO
Yield: 20.8 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.23 kg Pale Chocolate; 0.23 kg Special B Malt; 0.45 kg Biscuit Malt; 28 g Fuggle (hops); 14 g Fuggle (hops); 14 g Styrian Golding (hops); 14 g Styrian Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Scott's Nut Brown Ale w/ MO: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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