Oktoberfest-Stock — American-Style Màrzen/Oktoberfest

Name: Oktoberfest-Stock
Yield: 22.7 L
Ingredients: 1.59 kg Dry Malt Extract, Dark; 2.27 kg Munich Malt; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg CaraMunich III; 28 g Hersbrucker (hops); 28 g Hersbrucker (hops); 28 g Amarillo (hops); Yeast: 2565 Kölsch 2565

Oktoberfest-Stock: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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