Orange Cream — Cream Ale

Name: Orange Cream
Yield: 19.9 L
Ingredients: 2.72 kg Dry Malt Extract, Extra Light; 0.45 kg Corn, Flaked; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Caramel/Crystal Malt - 10L; 14 g Amarillo (hops); Yeast: White Labs - Cream Ale Yeast Blend

Orange Cream: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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