Sapsquatch Maple Schwarzbier — Schwarzbier

Name: Sapsquatch Maple Schwarzbier
Yield: 20.8 L
Ingredients: 0.92 kg Cane Sugar; 0.2 kg Biscuit Malt; 0.14 kg White Wheat; 0.23 kg Rye; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Dry Malt Extract, Light; 0.23 kg Belgian Debittered Black Malt; 1.36 kg Maple Syrup; 28 g Newport (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Sapsquatch Maple Schwarzbier: a Schwarzbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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