Eriks Julgodis — Oatmeal Stout

Name: Eriks Julgodis
Yield: 5 L
Ingredients: 0.7 kg Pale Malt, Maris Otter; 0.1 kg Pale Chocolate; 0.08 kg Roasted Barley (US); 0.1 kg Oats, Flaked; 0.05 kg Biscuit Malt; 0.05 kg Crystal 70/80L; 0.1 kg Honey; 10 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Eriks Julgodis: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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