Gluten Free Stout — American Stout

Name: Gluten Free Stout
Yield: 18.9 L
Ingredients: 1.5 kg White Sorghum Syrup - Gluten Free; 0.11 kg Carapils (Dextrine Malt); 0.68 kg Brown Rice Syrup - Gluten Free; 0.91 kg Belgian Candi Syrup - D-180; 0.91 kg Rolled Oats; 0.45 kg Dark Roasted Millet Malt - Gluten Free; 0.91 kg chestnuts; 14 g Chinook (hops); 21 g Chinook (hops); 7 g Chinook (hops); Yeast: Fermentis / Safale - American Ale Yeast

Gluten Free Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes