porter chocolate — Robust Porter

Name: porter chocolate
Yield: 23 L
Ingredients: 4.3 kg Pale 2-Row; 0.58 kg Pale Chocolate; 0.5 kg Munich Malt; 0.28 kg Cara-Pils/Dextrine; 0.17 kg Caramel/Crystal Malt -120L; 0.12 kg Black (Patent) Malt; 25 g Tettnang (hops); 25 g Willamette (hops); 25 g Crystal (hops); 25 g Willamette (hops); 25 g Crystal (hops); Yeast: Wyeast - American Ale II

porter chocolate: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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