SamAmber — American Amber Ale

Name: SamAmber
Yield: 19.9 L
Ingredients: 5.1 kg Pale Ale Malt; 0.45 kg Munich Light; 0.34 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 15L; 0.16 kg Caramel/Crystal Malt -120L; 0.07 kg Pale Chocolate; 14 g Magnum (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 57 g Simcoe (hops); Yeast: Fermentis / Safale - American Ale Yeast

SamAmber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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