Porter trial — Baltic Porter

Name: Porter trial
Yield: 20.8 L
Ingredients: 3.99 kg Liquid Malt Extract, Munich; 0.45 kg Dry Malt Extract, Amber; 0.23 kg Crystal 70/80L; 0.11 kg Black (Patent) Malt; 0.11 kg Pale Chocolate; 28 g Chinook (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - Belgian Strong Ale

Porter trial: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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