rochefort 10 — Belgian Dark Strong Ale

Name: rochefort 10
Yield: 22 L
Ingredients: 5.5 kg Pilsner (2 Row) UK; 0.25 kg Aromatic Malt; 0.15 kg Special B Malt; 0.75 kg CaraMunich III; 0.74 kg CaraMunich III; 0.5 kg White Wheat; 0.5 kg Soft Candi Sugar - Blond; 1 kg Brown Sugar, Dark; 0.5 kg Brown Sugar, Dark; 0.5 kg Turbinado; 28 g Willamette (hops); 28 g Hersbrucker (hops); 14 g Hersbrucker (hops); Yeast: - -

rochefort 10: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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