OS2 — Oatmeal Stout

Name: OS2
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Dark; 1.36 kg Dry Malt Extract, Amber; 0.23 kg Roasted Barley (US); 0.11 kg Pale Chocolate; 0.11 kg Barley, Flaked; 0.23 kg Rolled Oats; 28 g Chinook (hops); 28 g Brewer's Gold (hops); Yeast: Wyeast - American Ale II

OS2: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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