RedHells — International Amber Lager

Name: RedHells
Yield: 18 L
Ingredients: 2 kg Pilsner (2 Row) UK; 0.25 kg Caramel/Crystal Malt - 10L; 0.4 kg Dry Malt Extract, Amber; 0.05 kg Vienna Malt (Weyermann); 22 g Cascade (hops); 20 g Hersbrucker (hops); 20 g Hersbrucker (hops); Yeast: Mangrove Jack - Newcastle Dark Ale Yeast

RedHells: a International Amber Lager homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes