First Try Belgian — Belgian Tripel

Name: First Try Belgian
Yield: 3.8 L
Ingredients: 0.91 kg Pilsner (2 Row) UK; 0.23 kg Munich Malt; 0.23 kg Caravienne Malt; 14 g Saaz (hops); Yeast: Wyeast - Belgian Strong Ale

First Try Belgian: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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