Trapets Dubbel — Belgian Dubbel

Name: Trapets Dubbel
Yield: 28 L
Ingredients: 5 kg Floor-Malted Bohemian Pilsner; 0.5 kg Belgian Candi Sugar - Amber/Brown (60L); 0.25 kg Special B Malt; 1 kg Vienna Malt; 0.14 kg Corn Sugar (Dextrose); 0.16 kg Corn Sugar (Dextrose); 30 g Saaz (3.5 AA) (hops); 20 g Styrian Golding (hops); 20 g Saaz (3.5 AA) (hops); 30 g Styrian Golding (hops); Yeast: White Labs - Abbey Ale Yeast

Trapets Dubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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