New Glarus Wisconsin Red Clone — No Profile Selected

Name: New Glarus Wisconsin Red Clone
Yield: 18.9 L
Ingredients: 2.99 kg Liquid Malt Extract, Wheat; 0.23 kg Pale 2-Row; 0.23 kg White Wheat; 28 g Crystal (hops); 28 g Willamette (hops); Yeast: Wyeast - Trappist High Gravity

New Glarus Wisconsin Red Clone: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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