Full Measure Heather — Spice, Herb or Vegetable Beer

Name: Full Measure Heather
Yield: 19.9 L
Ingredients: 3.74 kg Pale Malt, Maris Otter; 0.45 kg Cara-Pils/Dextrine; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Caramel/Crystal Malt - 40L; 0.06 kg Chocolate Malt (US); 1.81 kg Honey; Yeast: - -; Yeast: White Labs - Edinburgh Scottish Ale Yeast

Full Measure Heather: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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