MOOSE SALIVA — English-Style Brown Ale

Name: MOOSE SALIVA
Yield: 20.8 L
Ingredients: 1.81 kg Liquid Malt Extract, Amber; 1 kg Dry Malt Extract, Light; 0.24 kg Corn Sugar (Dextrose); 0.06 kg Carapils (Dextrine Malt); 0.45 kg Caramel/Crystal Malt - 60L; 0.14 kg Pale Chocolate; 0.01 kg Black (Patent) Malt; 28 g East Kent Golding (hops); 28 g Liberty (hops); 21 g Willamette (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

MOOSE SALIVA: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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