Goldszwanc — Blonde Ale

Name: Goldszwanc
Yield: 21 L
Ingredients: 4 kg Pale Ale Malt; 0.2 kg Carafa I; 0.1 kg Acidulated Malt (Briess); 14 g Iunga (hops); 20 g Centennial (hops); 30 g Centennial (hops); 20 g Mosaic (hops); Yeast: Fermentis / Safale - American Ale Yeast

Goldszwanc: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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