Guinea Pig Stout — Foreign Extra Stout

Name: Guinea Pig Stout
Yield: 23 L
Ingredients: 1.5 kg Dry Malt Extract, Dark; 3 kg Liquid Malt Extract, Dark; 0.2 kg Lactose (Milk Sugar); 0.5 kg Roasted Barley (US); 40 g Magnum (hops); 25 g Fuggle (hops); 15 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Guinea Pig Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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