Weiz Beer — Weissbier

Name: Weiz Beer
Yield: 25 L
Ingredients: 4 kg Wheat Malt, Bel; 3 kg Barley, Flaked; 1 kg Pilsner (2 Row) UK; 1 kg Rice Hulls; 0.5 kg Munich Dark (BestMälz); 40 g Hallertauer Mittelfrüh (hops); 40 g Hallertauer Mittelfrüh (hops); 20 g Hallertauer Mittelfrüh (hops); Yeast: Wyeast - Weihenstephan Weizen

Weiz Beer: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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